Creamy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Wrap

Enjoy a zesty twist on the classic wrap with tender buffalo-seasoned chicken, creamy Greek yogurt and blue cheese dressing, and crisp veggies enveloped in a whole wheat wrap, perfect for a balanced, flavorful meal any time of the day.

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NUTRITION

372kcal
Protein
38.2g
Fat
10.5g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Blue Cheese Crumbles

2 leaves Romaine Lettuce

2 Tomato Slices

1 Celery Stalk

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a drizzle of buffalo sauce. Grill or pan-sear until fully cooked, then slice into strips.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with blue cheese crumbles and a little extra buffalo sauce to create a creamy dressing.

  • 3

    Lay out the whole wheat wrap and spread the creamy mixture evenly over its surface.

  • 4

    Layer the grilled chicken strips, romaine lettuce leaves, tomato slices, and celery stalk on top of the wrap.

  • 5

    Drizzle a little more buffalo sauce over the filling if desired, then roll up the wrap tightly.

  • 6

    Cut in half and serve immediately, or wrap for a delicious meal on the go.

Creamy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Wrap

Enjoy a zesty twist on the classic wrap with tender buffalo-seasoned chicken, creamy Greek yogurt and blue cheese dressing, and crisp veggies enveloped in a whole wheat wrap, perfect for a balanced, flavorful meal any time of the day.

NUTRITION

372kcal
Protein
38.2g
Fat
10.5g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Blue Cheese Crumbles

2 leaves Romaine Lettuce

2 Tomato Slices

1 Celery Stalk

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a drizzle of buffalo sauce. Grill or pan-sear until fully cooked, then slice into strips.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with blue cheese crumbles and a little extra buffalo sauce to create a creamy dressing.

  • 3

    Lay out the whole wheat wrap and spread the creamy mixture evenly over its surface.

  • 4

    Layer the grilled chicken strips, romaine lettuce leaves, tomato slices, and celery stalk on top of the wrap.

  • 5

    Drizzle a little more buffalo sauce over the filling if desired, then roll up the wrap tightly.

  • 6

    Cut in half and serve immediately, or wrap for a delicious meal on the go.