Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Experience the bright, fresh flavors of lemon-infused grilled salmon accented with garlic, dill, and parsley, served alongside tender grilled asparagus. This dish is a perfect balance of crisp, herbal notes and the succulent richness of well-grilled salmon.

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NUTRITION

430kcal
Protein
37.5g
Fat
26.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

1/2 Lemon (17g)

1 Garlic Clove (3g)

1 Tbsp Fresh Dill

1 Tbsp Fresh Parsley

1 cup Asparagus Spears (134g)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the juice of 1/2 lemon, minced garlic, chopped dill, chopped parsley, olive oil, salt, and pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture.

  • 4

    Place the salmon fillet on the grill skin-side down and cook for about 4-5 minutes.

  • 5

    Flip the salmon carefully and grill for another 4-5 minutes or until the desired doneness is reached.

  • 6

    While the salmon is grilling, lightly toss the asparagus in a small amount of olive oil, salt, and pepper, and grill them for 3-4 minutes until tender.

  • 7

    Remove both the salmon and asparagus from the grill, plate them, and garnish with any remaining lemon herb sauce.

  • 8

    Serve immediately and enjoy the fresh, bright flavors.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Experience the bright, fresh flavors of lemon-infused grilled salmon accented with garlic, dill, and parsley, served alongside tender grilled asparagus. This dish is a perfect balance of crisp, herbal notes and the succulent richness of well-grilled salmon.

NUTRITION

430kcal
Protein
37.5g
Fat
26.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

1/2 Lemon (17g)

1 Garlic Clove (3g)

1 Tbsp Fresh Dill

1 Tbsp Fresh Parsley

1 cup Asparagus Spears (134g)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the juice of 1/2 lemon, minced garlic, chopped dill, chopped parsley, olive oil, salt, and pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture.

  • 4

    Place the salmon fillet on the grill skin-side down and cook for about 4-5 minutes.

  • 5

    Flip the salmon carefully and grill for another 4-5 minutes or until the desired doneness is reached.

  • 6

    While the salmon is grilling, lightly toss the asparagus in a small amount of olive oil, salt, and pepper, and grill them for 3-4 minutes until tender.

  • 7

    Remove both the salmon and asparagus from the grill, plate them, and garnish with any remaining lemon herb sauce.

  • 8

    Serve immediately and enjoy the fresh, bright flavors.