Lean Beef Burger with Crispy Baked Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Baked Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Baked Mozzarella

Savor a lean beef patty topped with a crisp, lightly baked slice of mozzarella, served over a refreshing bed of mixed greens, vine-ripened tomato slices, and red onion. This dish delivers a satisfying combination of juicy beef and melty cheese with a burst of fresh garden flavors.

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NUTRITION

346kcal
Protein
34.7g
Fat
20.8g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 cup Mixed Greens

2 servings Tomato

1 serving Red Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Form the lean ground beef into a patty roughly 4 oz in size and season lightly with salt and pepper or your choice of herbs.

  • 3

    Place the patty on a baking tray lined with parchment paper and drizzle with a small amount of olive oil.

  • 4

    Bake the beef in the preheated oven for about 12-15 minutes or until it reaches your desired level of doneness.

  • 5

    In the meantime, place the slice of mozzarella on a small oven-safe dish. Drizzle with a few drops of olive oil and bake in the oven during the last 5 minutes of the beef’s cooking time until the cheese is just starting to crisp around the edges.

  • 6

    Arrange mixed greens on a plate, and top with sliced tomato and a few rings of red onion.

  • 7

    Place the freshly baked beef patty on top of the greens and crown with the crispy baked mozzarella slice.

  • 8

    Serve immediately and enjoy this balanced blend of savory beef, melty cheese, and refreshing vegetables.

Lean Beef Burger with Crispy Baked Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Baked Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Baked Mozzarella

Savor a lean beef patty topped with a crisp, lightly baked slice of mozzarella, served over a refreshing bed of mixed greens, vine-ripened tomato slices, and red onion. This dish delivers a satisfying combination of juicy beef and melty cheese with a burst of fresh garden flavors.

NUTRITION

346kcal
Protein
34.7g
Fat
20.8g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 cup Mixed Greens

2 servings Tomato

1 serving Red Onion

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Form the lean ground beef into a patty roughly 4 oz in size and season lightly with salt and pepper or your choice of herbs.

  • 3

    Place the patty on a baking tray lined with parchment paper and drizzle with a small amount of olive oil.

  • 4

    Bake the beef in the preheated oven for about 12-15 minutes or until it reaches your desired level of doneness.

  • 5

    In the meantime, place the slice of mozzarella on a small oven-safe dish. Drizzle with a few drops of olive oil and bake in the oven during the last 5 minutes of the beef’s cooking time until the cheese is just starting to crisp around the edges.

  • 6

    Arrange mixed greens on a plate, and top with sliced tomato and a few rings of red onion.

  • 7

    Place the freshly baked beef patty on top of the greens and crown with the crispy baked mozzarella slice.

  • 8

    Serve immediately and enjoy this balanced blend of savory beef, melty cheese, and refreshing vegetables.