Shrimp with Peanut Noodles and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Peanut Noodles and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp with Peanut Noodles and Crisp Veggies

Enjoy a colorful bowl of shrimp paired with tender whole wheat noodles, crisp mixed veggies, and a luscious peanut sauce. This dish marries the delicate sweetness of shrimp with the crunch of fresh vegetables and the savory, nutty flavors of peanut butter, making it both vibrant and satisfying.

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NUTRITION

476kcal
Protein
36.5g
Fat
11g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Whole Wheat Noodles

1 cup Mixed Crisp Veggies

1 tbsp Peanut Butter

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PREPARATION

  • 1

    Start by bringing a pot of water to a boil and cook the whole wheat noodles according to package directions until al dente. Drain and set aside.

  • 2

    While the noodles are cooking, pat the shrimp dry and season lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and sauté the shrimp for about 2 minutes per side or until they turn pink and are just cooked through.

  • 3

    In a separate bowl, prepare a simple peanut sauce by whisking together the peanut butter with a splash of warm water (and a small squeeze of lime if desired) until smooth.

  • 4

    Combine the cooked noodles, sautéed shrimp, and mixed crisp veggies in a mixing bowl. Drizzle the peanut sauce over the top and toss gently to coat all ingredients evenly.

  • 5

    Serve immediately while warm, enjoying the blend of textures and flavors.

Shrimp with Peanut Noodles and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Peanut Noodles and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp with Peanut Noodles and Crisp Veggies

Enjoy a colorful bowl of shrimp paired with tender whole wheat noodles, crisp mixed veggies, and a luscious peanut sauce. This dish marries the delicate sweetness of shrimp with the crunch of fresh vegetables and the savory, nutty flavors of peanut butter, making it both vibrant and satisfying.

NUTRITION

476kcal
Protein
36.5g
Fat
11g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Whole Wheat Noodles

1 cup Mixed Crisp Veggies

1 tbsp Peanut Butter

PREPARATION

  • 1

    Start by bringing a pot of water to a boil and cook the whole wheat noodles according to package directions until al dente. Drain and set aside.

  • 2

    While the noodles are cooking, pat the shrimp dry and season lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and sauté the shrimp for about 2 minutes per side or until they turn pink and are just cooked through.

  • 3

    In a separate bowl, prepare a simple peanut sauce by whisking together the peanut butter with a splash of warm water (and a small squeeze of lime if desired) until smooth.

  • 4

    Combine the cooked noodles, sautéed shrimp, and mixed crisp veggies in a mixing bowl. Drizzle the peanut sauce over the top and toss gently to coat all ingredients evenly.

  • 5

    Serve immediately while warm, enjoying the blend of textures and flavors.