Hearty Lean Ground Beef Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Stuffed Bell Peppers

Enjoy a vibrant, savory dish featuring lean ground beef mixed with fluffy quinoa, fresh red onion, and a rich tomato sauce, all stuffed into a crisp bell pepper and topped with a hint of reduced fat cheese. This recipe offers a balanced blend of flavors and textures, perfect for a fulfilling meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

471kcal
Protein
38.3g
Fat
18.8g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Red Bell Pepper (halved and seeded)

1/2 cup Cooked Quinoa

1/4 cup Tomato Sauce

1/4 medium Red Onion (diced)

1/2 oz Reduced Fat Cheddar Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the red bell pepper in half lengthwise and remove seeds and membranes.

  • 3

    In a skillet over medium heat, sauté the diced red onion until softened.

  • 4

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula.

  • 5

    Stir in the tomato sauce and cooked quinoa, and let the mixture simmer for 3-4 minutes to combine flavors. Season with salt and pepper to taste.

  • 6

    Spoon the beef and quinoa mixture into each bell pepper half evenly.

  • 7

    Top each stuffed pepper with a light sprinkle of reduced fat cheddar cheese.

  • 8

    Place the stuffed peppers in a baking dish and bake in the preheated oven for 15-20 minutes until the peppers are tender and the cheese has slightly melted.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Hearty Lean Ground Beef Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Stuffed Bell Peppers

Enjoy a vibrant, savory dish featuring lean ground beef mixed with fluffy quinoa, fresh red onion, and a rich tomato sauce, all stuffed into a crisp bell pepper and topped with a hint of reduced fat cheese. This recipe offers a balanced blend of flavors and textures, perfect for a fulfilling meal any time of day.

NUTRITION

471kcal
Protein
38.3g
Fat
18.8g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Red Bell Pepper (halved and seeded)

1/2 cup Cooked Quinoa

1/4 cup Tomato Sauce

1/4 medium Red Onion (diced)

1/2 oz Reduced Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the red bell pepper in half lengthwise and remove seeds and membranes.

  • 3

    In a skillet over medium heat, sauté the diced red onion until softened.

  • 4

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula.

  • 5

    Stir in the tomato sauce and cooked quinoa, and let the mixture simmer for 3-4 minutes to combine flavors. Season with salt and pepper to taste.

  • 6

    Spoon the beef and quinoa mixture into each bell pepper half evenly.

  • 7

    Top each stuffed pepper with a light sprinkle of reduced fat cheddar cheese.

  • 8

    Place the stuffed peppers in a baking dish and bake in the preheated oven for 15-20 minutes until the peppers are tender and the cheese has slightly melted.

  • 9

    Remove from the oven, let cool slightly, and serve warm.