YOUR SOLIN GENERATED RECIPE
Fresh Black Bean and Avocado Burrito Bowl
A vibrant burrito bowl loaded with tender grilled chicken, hearty black beans, nutty brown rice, creamy avocado, crisp spinach, and a fresh tomato salsa, all brightened with a squeeze of lime and a drizzle of extra virgin olive oil. This bowl delivers an exciting blend of textures and flavors while meeting your nutritional goals.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans (cooked)
1/2 cup Brown Rice (cooked)
1/4 Avocado
1/4 cup Fresh Tomato Salsa
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 Lime Wedge
PREPARATION
Prepare the grilled chicken by seasoning lightly with salt, pepper, and your favorite spices, then grill until fully cooked and slice into strips.
Warm the black beans and brown rice if needed, or use them at room temperature.
In a bowl, layer the spinach as the base.
Add the black beans and brown rice on top of the spinach.
Arrange the sliced grilled chicken along with diced avocado over the bowl.
Spoon over the fresh tomato salsa and drizzle with extra virgin olive oil.
Finish with a squeeze of lime juice from the lime wedge, toss gently, and serve immediately.