Healthy Baked Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Healthy Baked Shredded Chicken Enchiladas

Enjoy these light yet satisfying enchiladas featuring tender, baked shredded chicken wrapped in warm corn tortillas, smothered in a zesty enchilada sauce and topped with a sprinkle of low‐fat cheese and fresh avocado salsa. Perfect for a balanced meal that delights with every bite!

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NUTRITION

299kcal
Protein
35g
Fat
8.4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shredded Chicken Breast

2 Corn Tortillas

1/4 cup Enchilada Sauce

1/4 cup Reduced Fat Cheddar Cheese

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the shredded chicken with enchilada sauce to evenly coat the chicken.

  • 3

    Warm the corn tortillas slightly in a skillet or microwave to make them pliable.

  • 4

    Spoon the sauced chicken onto each tortilla and sprinkle with a little shredded cheese.

  • 5

    Roll the tortillas tightly and place them in a baking dish seam-side down.

  • 6

    Sprinkle any remaining cheese over the top of the enchiladas.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the enchiladas are heated through.

  • 8

    Top with sliced avocado before serving for a fresh, creamy finish.

Healthy Baked Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Healthy Baked Shredded Chicken Enchiladas

Enjoy these light yet satisfying enchiladas featuring tender, baked shredded chicken wrapped in warm corn tortillas, smothered in a zesty enchilada sauce and topped with a sprinkle of low‐fat cheese and fresh avocado salsa. Perfect for a balanced meal that delights with every bite!

NUTRITION

299kcal
Protein
35g
Fat
8.4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shredded Chicken Breast

2 Corn Tortillas

1/4 cup Enchilada Sauce

1/4 cup Reduced Fat Cheddar Cheese

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the shredded chicken with enchilada sauce to evenly coat the chicken.

  • 3

    Warm the corn tortillas slightly in a skillet or microwave to make them pliable.

  • 4

    Spoon the sauced chicken onto each tortilla and sprinkle with a little shredded cheese.

  • 5

    Roll the tortillas tightly and place them in a baking dish seam-side down.

  • 6

    Sprinkle any remaining cheese over the top of the enchiladas.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the enchiladas are heated through.

  • 8

    Top with sliced avocado before serving for a fresh, creamy finish.