YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Sautéed Spinach
Enjoy a zesty, flavorful chicken dish where tender pan-seared chicken breast is infused with lemon and garlic, paired with vibrant sautéed spinach. This dish is light yet satisfying with a perfect balance of bright citrus and savory notes.
INGREDIENTS
6 oz Chicken Breast
4 cups Fresh Spinach
1 tbsp Olive Oil
1/2 medium Lemon
2 cloves Garlic
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and black pepper.
In a small bowl, combine the juice of half a lemon and minced garlic.
Heat half of the olive oil in a skillet over medium-high heat. Add the chicken and sear for 5-6 minutes on each side until golden brown and cooked through.
Remove the chicken and let it rest while you prepare the spinach.
In the same skillet, add the remaining olive oil. Sauté the fresh spinach with a pinch of salt and the garlic-lemon mixture for about 2-3 minutes until wilted but still vibrant.
Plate the chicken breast and top with the sautéed spinach. Drizzle any remaining pan juices over the top and serve immediately.