Name: Creamy Greek Yogurt with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Nonfat Greek Yogurt, plain; 50 g Mixed Berries; 30 g Protein Crunch (Protein Granola)

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

Indulge in a vibrant dessert that layers tangy nonfat Greek yogurt with a mix of juicy berries and a crunchy, lightly sweet protein granola topping. This well-balanced treat offers a refreshing finish with a satisfying crunch, perfect for ending your day on a sweet yet wholesome note.

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NUTRITION

Protein

16.9g

Fat

5.2g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt, plain

50 g Mixed Berries

30 g Protein Crunch (Protein Granola)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a serving bowl, add 150 grams of nonfat Greek yogurt.
2
Gently fold in 50 grams of mixed berries, ensuring an even distribution.
3
Sprinkle 30 grams of protein granola evenly over the top for an added crunch.
4
Serve immediately and enjoy this refreshing, creamy dessert.