YOUR SOLIN GENERATED RECIPE
Creamy Lean Ground Turkey and Spinach Lasagna
A satisfying, healthy twist on a classic lasagna featuring lean ground turkey, vibrant spinach, and a creamy low-fat ricotta blend layered between tender zucchini sheets. This dish is perfectly balanced, offering a warm, savory flavor with a fresh burst of green and a hint of Italian herbs—a delicious and nutritious meal for dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup Fresh Spinach
1/3 cup Low-Fat Ricotta Cheese
1/4 cup Marinara Sauce
1 medium Zucchini
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your oven to 375°F.
Slice the zucchini lengthwise into thin strips to create 'noodles' that will form the lasagna layers.
In a non-stick skillet over medium heat, cook the lean ground turkey until fully browned, breaking it up into small pieces. Drain any excess fat if necessary.
Stir in the marinara sauce with the turkey and simmer for 3-5 minutes to meld the flavors.
Lightly wilt the fresh spinach in the same pan for about 1-2 minutes until just softened.
In a small bowl, combine the low-fat ricotta cheese with a pinch of salt, pepper, and any desired Italian herbs.
Layer the dish by placing a few zucchini slices at the bottom of a small baking dish, then spread a thin layer of the turkey and marinara mixture, dot with spoonfuls of the ricotta mixture, and sprinkle some wilted spinach.
Repeat the layers until all ingredients are used, finishing with a layer of zucchini. Top with a light sprinkle of grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes until everything is heated through and the top is slightly golden.
Allow to cool for a few minutes before serving. Enjoy your healthy and creamy lasagna!