Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed morning scramble that layers creamy low-fat cottage cheese with fluffy eggs, crisp turkey bacon, and fresh spinach, all lightly sautéed in olive oil for a satisfying and balanced breakfast that fuels your day.

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NUTRITION

391kcal
Protein
32g
Fat
25.2g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 large Egg

2 Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tbsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the skillet and cook until lightly crispy.

  • 3

    Add the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 4

    In a bowl, whisk together the egg, egg whites, and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and bacon, stirring gently.

  • 6

    Cook on medium-low heat until the eggs are softly set, stirring occasionally.

  • 7

    Season with a pinch of salt and pepper if desired, then serve warm.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed morning scramble that layers creamy low-fat cottage cheese with fluffy eggs, crisp turkey bacon, and fresh spinach, all lightly sautéed in olive oil for a satisfying and balanced breakfast that fuels your day.

NUTRITION

391kcal
Protein
32g
Fat
25.2g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 large Egg

2 Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tbsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the skillet and cook until lightly crispy.

  • 3

    Add the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 4

    In a bowl, whisk together the egg, egg whites, and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and bacon, stirring gently.

  • 6

    Cook on medium-low heat until the eggs are softly set, stirring occasionally.

  • 7

    Season with a pinch of salt and pepper if desired, then serve warm.