YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light and savory egg white scramble featuring lean turkey sausage and fresh spinach, enhanced with a hint of rich olive oil and creamy avocado. Perfectly balanced for a nutritious start to your day.
INGREDIENTS
6 large egg whites (198g)
2 ounces turkey sausage (56g)
1 cup fresh spinach (30g)
4 teaspoons olive oil (18g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble or slice the turkey sausage and sauté in the olive oil until lightly browned.
Add the fresh spinach to the skillet and allow it to wilt slightly.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are just set.
Remove from heat and transfer the scramble to a plate.
Top with diced avocado for a creamy texture and extra flavor before serving.