Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Dive into a refreshing and satisfying parfait that layers creamy nonfat Greek yogurt with a hint of vanilla whey protein, a medley of sweet and tart mixed berries, and a crunchy granola topping. This dessert delights your palate with each spoonful, balancing smooth textures with a satisfying crunch, making it the perfect end to any meal or a wholesome snack.

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NUTRITION

345kcal
Protein
41.5g
Fat
4.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (~15g)

0.5 cup Mixed Berries (75g)

0.25 cup Low-Fat Granola (30g)

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PREPARATION

  • 1

    In a medium bowl, mix the nonfat Greek yogurt with the half scoop of vanilla whey protein until fully blended.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without breaking the berries.

  • 3

    Spoon the yogurt mixture into a serving glass or bowl.

  • 4

    Top evenly with low-fat granola, adding a satisfying crunch.

  • 5

    Serve immediately and enjoy this delicious, protein-packed dessert.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Dive into a refreshing and satisfying parfait that layers creamy nonfat Greek yogurt with a hint of vanilla whey protein, a medley of sweet and tart mixed berries, and a crunchy granola topping. This dessert delights your palate with each spoonful, balancing smooth textures with a satisfying crunch, making it the perfect end to any meal or a wholesome snack.

NUTRITION

345kcal
Protein
41.5g
Fat
4.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (~15g)

0.5 cup Mixed Berries (75g)

0.25 cup Low-Fat Granola (30g)

PREPARATION

  • 1

    In a medium bowl, mix the nonfat Greek yogurt with the half scoop of vanilla whey protein until fully blended.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without breaking the berries.

  • 3

    Spoon the yogurt mixture into a serving glass or bowl.

  • 4

    Top evenly with low-fat granola, adding a satisfying crunch.

  • 5

    Serve immediately and enjoy this delicious, protein-packed dessert.