YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Dive into a refreshing and satisfying parfait that layers creamy nonfat Greek yogurt with a hint of vanilla whey protein, a medley of sweet and tart mixed berries, and a crunchy granola topping. This dessert delights your palate with each spoonful, balancing smooth textures with a satisfying crunch, making it the perfect end to any meal or a wholesome snack.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Isolate (~15g)
0.5 cup Mixed Berries (75g)
0.25 cup Low-Fat Granola (30g)
PREPARATION
In a medium bowl, mix the nonfat Greek yogurt with the half scoop of vanilla whey protein until fully blended.
Gently fold in the mixed berries, ensuring even distribution without breaking the berries.
Spoon the yogurt mixture into a serving glass or bowl.
Top evenly with low-fat granola, adding a satisfying crunch.
Serve immediately and enjoy this delicious, protein-packed dessert.