Egg White Spinach Scramble with Turkey Sausage and Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage and Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage and Sliced Avocado

Enjoy a vibrant, protein-packed breakfast featuring fluffy egg whites scrambled with fresh spinach, savory turkey sausage, and a side of creamy sliced avocado drizzled with olive oil for a perfectly balanced start to your day.

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NUTRITION

402kcal
Protein
34.9g
Fat
26.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 large egg white equivalents (~150g)

1.5 links turkey sausage (approx. 85g total)

1/4 avocado (approx. 50g)

1 cup raw spinach (30g)

2 teaspoons extra virgin olive oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the spinach and sauté for 1-2 minutes until wilted.

  • 3

    Pour in the egg whites and let them set slightly, then gently stir to scramble.

  • 4

    Slice the turkey sausage into bite-sized pieces and add them to the skillet, stirring until heated through.

  • 5

    Once the egg whites are fully cooked and the sausage is warmed, transfer the scramble to a plate.

  • 6

    Top the scramble with sliced avocado, gently arranging it on the side.

  • 7

    Serve immediately and enjoy your balanced, protein-rich breakfast.

Egg White Spinach Scramble with Turkey Sausage and Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage and Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage and Sliced Avocado

Enjoy a vibrant, protein-packed breakfast featuring fluffy egg whites scrambled with fresh spinach, savory turkey sausage, and a side of creamy sliced avocado drizzled with olive oil for a perfectly balanced start to your day.

NUTRITION

402kcal
Protein
34.9g
Fat
26.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 large egg white equivalents (~150g)

1.5 links turkey sausage (approx. 85g total)

1/4 avocado (approx. 50g)

1 cup raw spinach (30g)

2 teaspoons extra virgin olive oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the spinach and sauté for 1-2 minutes until wilted.

  • 3

    Pour in the egg whites and let them set slightly, then gently stir to scramble.

  • 4

    Slice the turkey sausage into bite-sized pieces and add them to the skillet, stirring until heated through.

  • 5

    Once the egg whites are fully cooked and the sausage is warmed, transfer the scramble to a plate.

  • 6

    Top the scramble with sliced avocado, gently arranging it on the side.

  • 7

    Serve immediately and enjoy your balanced, protein-rich breakfast.