YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sliced Avocado
Enjoy a vibrant, protein-packed breakfast featuring fluffy egg whites scrambled with fresh spinach, savory turkey sausage, and a side of creamy sliced avocado drizzled with olive oil for a perfectly balanced start to your day.
INGREDIENTS
5 large egg white equivalents (~150g)
1.5 links turkey sausage (approx. 85g total)
1/4 avocado (approx. 50g)
1 cup raw spinach (30g)
2 teaspoons extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the spinach and sauté for 1-2 minutes until wilted.
Pour in the egg whites and let them set slightly, then gently stir to scramble.
Slice the turkey sausage into bite-sized pieces and add them to the skillet, stirring until heated through.
Once the egg whites are fully cooked and the sausage is warmed, transfer the scramble to a plate.
Top the scramble with sliced avocado, gently arranging it on the side.
Serve immediately and enjoy your balanced, protein-rich breakfast.