Savory Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Skillet

Savor the hearty goodness of lean ground beef mingled with the natural sweetness of roasted sweet potato, complemented by fresh red bell pepper and spinach, all elevated with fluffy egg whites. This colorful skillet dish offers a robust flavor profile and a nourishing boost perfect for a balanced meal any time of day.

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NUTRITION

390kcal
Protein
36.4g
Fat
12.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 small Sweet Potato

3 Egg Whites

1/2 cup diced Red Bell Pepper

1 cup Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato and pierce it with a fork. Roast it on a baking sheet for about 30-35 minutes until tender.

  • 2

    While the sweet potato is roasting, heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into small pieces.

  • 3

    Add the diced red bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.

  • 4

    Once the ground beef is nearly cooked through, pour in the egg whites and gently stir until they set, incorporating with the beef and peppers.

  • 5

    Dice the roasted sweet potato into cubes and add to the skillet along with a handful of fresh spinach. Stir until the spinach wilts slightly.

  • 6

    Season with salt and pepper to taste, and serve immediately, enjoying the savory blend of flavors.

Savory Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Skillet

Savor the hearty goodness of lean ground beef mingled with the natural sweetness of roasted sweet potato, complemented by fresh red bell pepper and spinach, all elevated with fluffy egg whites. This colorful skillet dish offers a robust flavor profile and a nourishing boost perfect for a balanced meal any time of day.

NUTRITION

390kcal
Protein
36.4g
Fat
12.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 small Sweet Potato

3 Egg Whites

1/2 cup diced Red Bell Pepper

1 cup Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato and pierce it with a fork. Roast it on a baking sheet for about 30-35 minutes until tender.

  • 2

    While the sweet potato is roasting, heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into small pieces.

  • 3

    Add the diced red bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.

  • 4

    Once the ground beef is nearly cooked through, pour in the egg whites and gently stir until they set, incorporating with the beef and peppers.

  • 5

    Dice the roasted sweet potato into cubes and add to the skillet along with a handful of fresh spinach. Stir until the spinach wilts slightly.

  • 6

    Season with salt and pepper to taste, and serve immediately, enjoying the savory blend of flavors.