Grilled Herb Lamb Chops with Lemon-Garlic Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Lemon-Garlic Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Lemon-Garlic Roasted Green Beans

Savor succulent grilled lamb chops seasoned with fresh herbs, perfectly paired with zesty lemon-garlic roasted green beans. This dish delivers a delightful balance of savory and citrus flavors with a tender meat centerpiece and crisp, aromatic vegetables.

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NUTRITION

492kcal
Protein
35.4g
Fat
36.3g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

0.5 tbsp Olive Oil (for lamb)

1 cup Green Beans

0.5 tbsp Olive Oil (for roasting)

1 clove Garlic

1/2 Lemon

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Lightly brush the lamb chop with 0.5 tablespoon of olive oil.

  • 2

    Season the lamb evenly with salt, black pepper, chopped rosemary, and thyme. Let it rest for 10 minutes to absorb the flavors.

  • 3

    Meanwhile, preheat your oven to 425°F for the green beans. Trim the green beans and toss them in a bowl with 0.5 tablespoon olive oil, the minced garlic, juice from 1/2 a lemon, salt and pepper.

  • 4

    Place the green beans on a baking sheet in a single layer. Roast for 12-15 minutes until tender-crisp and slightly charred on the edges.

  • 5

    Grill the lamb chop for about 4-5 minutes per side for medium-rare (adjust time based on thickness and preferred doneness).

  • 6

    Let the lamb rest for 5 minutes before serving. Plate the lamb chop alongside the roasted green beans and garnish with a little extra lemon zest if desired.

Grilled Herb Lamb Chops with Lemon-Garlic Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Lemon-Garlic Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Lemon-Garlic Roasted Green Beans

Savor succulent grilled lamb chops seasoned with fresh herbs, perfectly paired with zesty lemon-garlic roasted green beans. This dish delivers a delightful balance of savory and citrus flavors with a tender meat centerpiece and crisp, aromatic vegetables.

NUTRITION

492kcal
Protein
35.4g
Fat
36.3g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

0.5 tbsp Olive Oil (for lamb)

1 cup Green Beans

0.5 tbsp Olive Oil (for roasting)

1 clove Garlic

1/2 Lemon

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Lightly brush the lamb chop with 0.5 tablespoon of olive oil.

  • 2

    Season the lamb evenly with salt, black pepper, chopped rosemary, and thyme. Let it rest for 10 minutes to absorb the flavors.

  • 3

    Meanwhile, preheat your oven to 425°F for the green beans. Trim the green beans and toss them in a bowl with 0.5 tablespoon olive oil, the minced garlic, juice from 1/2 a lemon, salt and pepper.

  • 4

    Place the green beans on a baking sheet in a single layer. Roast for 12-15 minutes until tender-crisp and slightly charred on the edges.

  • 5

    Grill the lamb chop for about 4-5 minutes per side for medium-rare (adjust time based on thickness and preferred doneness).

  • 6

    Let the lamb rest for 5 minutes before serving. Plate the lamb chop alongside the roasted green beans and garnish with a little extra lemon zest if desired.