Savory Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a hearty and nutritious dish featuring lean ground beef seasoned to perfection, complemented by the natural sweetness of roasted sweet potatoes and the satisfying crunch of crispy green beans. This balanced meal delivers a delightful blend of savory and fresh flavors, ideal for a wholesome dinner that fits your nutritional goals.

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NUTRITION

371kcal
Protein
34g
Fat
20.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Spice Mix (Salt, Pepper, Garlic Powder, Paprika)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss with a drizzle of olive oil and a pinch of the spice mix.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, trim the ends of the green beans. Toss them with a teaspoon of olive oil and a sprinkle of salt and pepper.

  • 5

    Lay the green beans on another baking sheet and roast in the oven for 12-15 minutes until they become crispy and lightly browned.

  • 6

    In a skillet over medium-high heat, cook the lean ground beef. Break it apart as it cooks and season with the remaining spice mix until fully browned and cooked through.

  • 7

    Once all components are cooked, plate the roasted sweet potatoes and crispy green beans alongside the savory ground beef.

  • 8

    Serve immediately and enjoy your balanced and nutritious meal.

Savory Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a hearty and nutritious dish featuring lean ground beef seasoned to perfection, complemented by the natural sweetness of roasted sweet potatoes and the satisfying crunch of crispy green beans. This balanced meal delivers a delightful blend of savory and fresh flavors, ideal for a wholesome dinner that fits your nutritional goals.

NUTRITION

371kcal
Protein
34g
Fat
20.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Spice Mix (Salt, Pepper, Garlic Powder, Paprika)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss with a drizzle of olive oil and a pinch of the spice mix.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, trim the ends of the green beans. Toss them with a teaspoon of olive oil and a sprinkle of salt and pepper.

  • 5

    Lay the green beans on another baking sheet and roast in the oven for 12-15 minutes until they become crispy and lightly browned.

  • 6

    In a skillet over medium-high heat, cook the lean ground beef. Break it apart as it cooks and season with the remaining spice mix until fully browned and cooked through.

  • 7

    Once all components are cooked, plate the roasted sweet potatoes and crispy green beans alongside the savory ground beef.

  • 8

    Serve immediately and enjoy your balanced and nutritious meal.