Name: Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (≈368g); 0.25 cup Blueberries (≈37g); 0.25 cup Sliced Strawberries (≈37g); 0.33 cup Crunchy Granola (≈40g)

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

A refreshing bowl featuring creamy nonfat Greek yogurt, a medley of vibrant fresh berries, and a crunchy granola topping that adds a delightful texture and subtle sweetness. Perfectly balanced for a nutritious start to your day.

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NUTRITION

Protein

39.1g

Fat

6.2g

Carbs

55.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (≈368g)

0.25 cup Blueberries (≈37g)

0.25 cup Sliced Strawberries (≈37g)

0.33 cup Crunchy Granola (≈40g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, creating a smooth, even base.
2
Gently wash the blueberries and strawberries. If strawberries are large, slice them into bite-sized pieces.
3
Layer the fresh blueberries and strawberries evenly over the yogurt.
4
Sprinkle the crunchy granola on top to add texture and a hint of sweetness.
5
Enjoy immediately for a delightful mix of creaminess, freshness, and crunch.