YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Start your day with this light yet satisfying scramble featuring crispy turkey bacon, fluffy egg whites, vibrant spinach, and a sprinkle of tangy feta, all wrapped up in a warm whole wheat tortilla. The dish is finished with a hint of olive oil, ensuring a perfect balance of flavors and a nutritious start to your morning.
INGREDIENTS
2 slices Turkey Bacon
6 Egg Whites
1 cup Spinach
0.125 cup Feta Cheese
1 Whole Wheat Tortilla
1 teaspoon Olive Oil
Salt and Black Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, then remove and set aside.
In the same skillet, add the teaspoon of olive oil. Pour in the egg whites and scramble gently over medium heat.
Once the egg whites start to set, add the spinach and continue cooking until wilted and the eggs are fully cooked.
Crumble the cooked turkey bacon into the scramble and sprinkle with feta cheese. Season with salt and black pepper.
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds.
Spoon the scramble onto the tortilla, fold it, and serve immediately while warm.