YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadently rich yet light dessert that combines creamy nonfat Greek yogurt and silky chocolate protein powder with a hint of cocoa. This chilled pudding surprises with a pleasant texture from rolled oats and chia seeds, resulting in a smooth, satisfying treat that balances indulgence with clean nutrition.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (~170g)
0.85 scoop Chocolate Protein Powder (~25g)
1 tbsp Unsweetened Cocoa Powder
1/4 cup Rolled Oats
1/2 tbsp Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder until well blended and smooth.
Stir in the unsweetened cocoa powder thoroughly to incorporate a deep chocolate flavor.
Add the rolled oats and chia seeds, folding gently to evenly distribute them throughout the mixture.
Cover the bowl and refrigerate the pudding for at least 1 hour to allow the oats and chia seeds to soften and for flavors to meld.
After chilling, stir the pudding once more before serving. Enjoy a silky, protein-packed dessert that's both satisfying and clean.