Sheet Pan Chicken and Gnocchi with Vibrant Pesto and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Gnocchi with Vibrant Pesto and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Gnocchi with Vibrant Pesto and Roasted Broccoli

Enjoy a balanced sheet pan meal featuring tender chicken, pillowy gnocchi, and crisp roasted broccoli drizzled with a vibrant homemade pesto. This dish melds hearty flavors with a burst of herbal freshness, perfect for a satisfying dinner that doesn't compromise on nutrition or taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

419kcal
Protein
34.4g
Fat
16.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Potato Gnocchi (boiled)

1 cup Broccoli, chopped

1 tablespoon Pesto

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a sheet pan, toss chopped broccoli and cherry tomatoes with olive oil, salt, and pepper.

  • 3

    Place the chicken breast on the sheet pan and season with salt and pepper.

  • 4

    Roast in the oven for about 20 minutes, turning the chicken halfway to ensure even cooking.

  • 5

    While the chicken and vegetables roast, boil the gnocchi in salted water until they float to the surface, about 2-3 minutes, then drain.

  • 6

    Remove the sheet pan from the oven once the chicken is cooked through and the broccoli is tender.

  • 7

    Slice the chicken and combine with the roasted vegetables and gnocchi on a serving plate.

  • 8

    Drizzle vibrant pesto over the entire dish.

  • 9

    Gently toss to combine all ingredients and serve immediately.

Sheet Pan Chicken and Gnocchi with Vibrant Pesto and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Gnocchi with Vibrant Pesto and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Gnocchi with Vibrant Pesto and Roasted Broccoli

Enjoy a balanced sheet pan meal featuring tender chicken, pillowy gnocchi, and crisp roasted broccoli drizzled with a vibrant homemade pesto. This dish melds hearty flavors with a burst of herbal freshness, perfect for a satisfying dinner that doesn't compromise on nutrition or taste.

NUTRITION

419kcal
Protein
34.4g
Fat
16.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Potato Gnocchi (boiled)

1 cup Broccoli, chopped

1 tablespoon Pesto

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a sheet pan, toss chopped broccoli and cherry tomatoes with olive oil, salt, and pepper.

  • 3

    Place the chicken breast on the sheet pan and season with salt and pepper.

  • 4

    Roast in the oven for about 20 minutes, turning the chicken halfway to ensure even cooking.

  • 5

    While the chicken and vegetables roast, boil the gnocchi in salted water until they float to the surface, about 2-3 minutes, then drain.

  • 6

    Remove the sheet pan from the oven once the chicken is cooked through and the broccoli is tender.

  • 7

    Slice the chicken and combine with the roasted vegetables and gnocchi on a serving plate.

  • 8

    Drizzle vibrant pesto over the entire dish.

  • 9

    Gently toss to combine all ingredients and serve immediately.