YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A luxurious, velvety pudding blending the tang of nonfat Greek yogurt with the smoothness of whey protein and a touch of cocoa. This dessert is a perfect post-workout treat or an indulgent pick-me-up that satisfies your sweet tooth while fueling your body.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, add 1.25 cups of nonfat Greek yogurt.
Mix in 1 scoop of whey protein isolate until fully combined.
Stir in 1 tablespoon of unsweetened cocoa powder and 0.5 teaspoon of vanilla extract to enhance the flavor.
Blend the mixture until it becomes completely smooth and silky in texture.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Serve chilled for a satisfying, high-protein dessert.