Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxurious, velvety pudding blending the tang of nonfat Greek yogurt with the smoothness of whey protein and a touch of cocoa. This dessert is a perfect post-workout treat or an indulgent pick-me-up that satisfies your sweet tooth while fueling your body.

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NUTRITION

287kcal
Protein
54.8g
Fat
1.5g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, add 1.25 cups of nonfat Greek yogurt.

  • 2

    Mix in 1 scoop of whey protein isolate until fully combined.

  • 3

    Stir in 1 tablespoon of unsweetened cocoa powder and 0.5 teaspoon of vanilla extract to enhance the flavor.

  • 4

    Blend the mixture until it becomes completely smooth and silky in texture.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.

  • 6

    Serve chilled for a satisfying, high-protein dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxurious, velvety pudding blending the tang of nonfat Greek yogurt with the smoothness of whey protein and a touch of cocoa. This dessert is a perfect post-workout treat or an indulgent pick-me-up that satisfies your sweet tooth while fueling your body.

NUTRITION

287kcal
Protein
54.8g
Fat
1.5g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, add 1.25 cups of nonfat Greek yogurt.

  • 2

    Mix in 1 scoop of whey protein isolate until fully combined.

  • 3

    Stir in 1 tablespoon of unsweetened cocoa powder and 0.5 teaspoon of vanilla extract to enhance the flavor.

  • 4

    Blend the mixture until it becomes completely smooth and silky in texture.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.

  • 6

    Serve chilled for a satisfying, high-protein dessert.