YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Indulge in a luscious, protein-packed dessert that combines the creamy tang of nonfat Greek yogurt with the smooth richness of whey protein isolate, accented by the natural sweetness of honey and the vibrant burst of fresh mixed berries. This mousse is light yet satisfying, perfect for a health-conscious treat that keeps your macros on track.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (Vanilla)
1/2 cup Mixed Berries
1 tbsp Honey
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is completely smooth and well combined.
Stir in the honey until evenly incorporated, adding a touch of natural sweetness.
Gently fold in the mixed berries, ensuring they are distributed throughout the mousse without breaking down.
Refrigerate the mousse for at least 15 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy this delightful, protein-packed dessert.