YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Shrimp with Roasted Asparagus
Enjoy a vibrant blend of flavors in this crispy lemon garlic shrimp paired with perfectly roasted asparagus. The shrimp are lightly coated in a crunchy almond flour mixture and sautéed to a golden crisp, while the asparagus is roasted with a hint of olive oil and fresh lemon zest, making for a deliciously balanced meal.
INGREDIENTS
6 oz Shrimp, deveined and peeled
1 cup Asparagus
2 tbsp Olive Oil
3 tbsp Almond Flour
1 serving Lemon Juice and Zest
2 cloves Garlic
Salt and Pepper
PREPARATION
Preheat the oven to 425°F.
Toss asparagus with 1 tablespoon of olive oil, salt, and pepper, then spread on a baking sheet and roast for about 12-15 minutes until tender and slightly crispy.
Meanwhile, pat the shrimp dry with a paper towel. In a small bowl, combine almond flour, a pinch of salt and pepper, minced garlic, lemon zest, and a squeeze of lemon juice.
Lightly coat the shrimp with the almond flour mixture.
Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the shrimp and cook for about 2 minutes per side until the coating is crispy and the shrimp are opaque.
Plate the crispy lemon garlic shrimp alongside the roasted asparagus, and finish with an extra squeeze of lemon juice over the top if desired.