Grilled Halibut Salad with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Halibut Salad with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Halibut Salad with Fresh Vegetables

Enjoy a light and refreshing salad featuring perfectly grilled halibut paired with crisp mixed greens and vibrant fresh vegetables. A slice of hard-boiled egg adds extra protein, and a zesty lemon vinaigrette elevates the flavors with a bright finish all while meeting your targeted macronutrient range.

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NUTRITION

320kcal
Protein
40.2g
Fat
11.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Halibut Fillet

1 Hard-Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

2 tbsp Red Onion slices

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the halibut fillet lightly with salt and pepper.

  • 3

    Grill the halibut for about 3-4 minutes per side, or until it flakes easily with a fork. Remove from grill and let rest briefly.

  • 4

    While the fish is grilling, prepare the salad by placing mixed greens, cherry tomatoes, cucumber slices, and red onion in a large bowl.

  • 5

    Peel and slice the hard-boiled egg, and gently mix into the salad.

  • 6

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt and pepper to create a simple vinaigrette.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all flavors.

  • 8

    Top the salad with the grilled halibut. Serve immediately and enjoy your nutritious lunch.

Grilled Halibut Salad with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Halibut Salad with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Halibut Salad with Fresh Vegetables

Enjoy a light and refreshing salad featuring perfectly grilled halibut paired with crisp mixed greens and vibrant fresh vegetables. A slice of hard-boiled egg adds extra protein, and a zesty lemon vinaigrette elevates the flavors with a bright finish all while meeting your targeted macronutrient range.

NUTRITION

320kcal
Protein
40.2g
Fat
11.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Halibut Fillet

1 Hard-Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

2 tbsp Red Onion slices

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the halibut fillet lightly with salt and pepper.

  • 3

    Grill the halibut for about 3-4 minutes per side, or until it flakes easily with a fork. Remove from grill and let rest briefly.

  • 4

    While the fish is grilling, prepare the salad by placing mixed greens, cherry tomatoes, cucumber slices, and red onion in a large bowl.

  • 5

    Peel and slice the hard-boiled egg, and gently mix into the salad.

  • 6

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt and pepper to create a simple vinaigrette.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all flavors.

  • 8

    Top the salad with the grilled halibut. Serve immediately and enjoy your nutritious lunch.