Seared Moose Steak with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Moose Steak with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Seared Moose Steak with Roasted Root Vegetables

Enjoy a lean and flavorful seared moose steak served with a medley of roasted root vegetables. The dish sings with the rich, earthy taste of moose complemented by the natural sweetness of carrots and parsnips, finished with a hint of rosemary and garlic. This hearty yet light dinner celebrates clean ingredients and balanced macros.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
39.4g
Fat
12g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Moose Steak

100g Carrot

100g Parsnip

1 tsp Olive Oil

1 sprig Fresh Rosemary

1 clove Garlic

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the moose steak dry with a paper towel and season generously with salt and black pepper.

  • 2

    Preheat a skillet over medium-high heat and add the moose steak. Sear each side for about 2-3 minutes to achieve a golden-brown crust, then reduce heat slightly to cook to your desired doneness.

  • 3

    While the steak is searing, preheat your oven to 400°F.

  • 4

    Peel and cut the carrot and parsnip into uniform sticks or chunks. Toss the vegetables in a bowl with olive oil, minced garlic, and a finely chopped sprig of rosemary. Season with salt and pepper.

  • 5

    Spread the vegetables on a baking sheet in a single layer. Roast in the oven for about 20 minutes or until tender and slightly caramelized, stirring halfway through.

  • 6

    Once the steak is cooked to your preference, let it rest for a few minutes before slicing.

  • 7

    Plate the sliced moose steak alongside the roasted root vegetables, and serve immediately.

Seared Moose Steak with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Moose Steak with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Seared Moose Steak with Roasted Root Vegetables

Enjoy a lean and flavorful seared moose steak served with a medley of roasted root vegetables. The dish sings with the rich, earthy taste of moose complemented by the natural sweetness of carrots and parsnips, finished with a hint of rosemary and garlic. This hearty yet light dinner celebrates clean ingredients and balanced macros.

NUTRITION

341kcal
Protein
39.4g
Fat
12g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Moose Steak

100g Carrot

100g Parsnip

1 tsp Olive Oil

1 sprig Fresh Rosemary

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the moose steak dry with a paper towel and season generously with salt and black pepper.

  • 2

    Preheat a skillet over medium-high heat and add the moose steak. Sear each side for about 2-3 minutes to achieve a golden-brown crust, then reduce heat slightly to cook to your desired doneness.

  • 3

    While the steak is searing, preheat your oven to 400°F.

  • 4

    Peel and cut the carrot and parsnip into uniform sticks or chunks. Toss the vegetables in a bowl with olive oil, minced garlic, and a finely chopped sprig of rosemary. Season with salt and pepper.

  • 5

    Spread the vegetables on a baking sheet in a single layer. Roast in the oven for about 20 minutes or until tender and slightly caramelized, stirring halfway through.

  • 6

    Once the steak is cooked to your preference, let it rest for a few minutes before slicing.

  • 7

    Plate the sliced moose steak alongside the roasted root vegetables, and serve immediately.