Savory Garlic Beef and Crisp Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic Beef and Crisp Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Garlic Beef and Crisp Broccoli Stir-Fry

Savor the bold flavors of tender lean beef stir-fried with crisp broccoli, vibrant red bell pepper, and aromatic garlic and ginger. A drizzle of olive oil and a splash of low sodium soy sauce tie the dish together for a satisfying and healthy meal.

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NUTRITION

340kcal
Protein
38.6g
Fat
14g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 cup Broccoli

0.5 cup Red Bell Pepper

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Olive Oil

1 tbsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Chop the broccoli into florets and slice the red bell pepper into strips. Mince the garlic and grate the ginger.

  • 3

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 4

    Add the garlic and ginger, cooking briefly until fragrant, about 30 seconds.

  • 5

    Add the beef strips to the pan. Stir-fry for 2-3 minutes until browned on the outside but still tender inside.

  • 6

    Toss in the broccoli florets and red bell pepper. Continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Drizzle the low sodium soy sauce over the mixture and stir to combine, allowing the flavors to meld for another minute.

  • 8

    Serve immediately while hot.

Savory Garlic Beef and Crisp Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic Beef and Crisp Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Garlic Beef and Crisp Broccoli Stir-Fry

Savor the bold flavors of tender lean beef stir-fried with crisp broccoli, vibrant red bell pepper, and aromatic garlic and ginger. A drizzle of olive oil and a splash of low sodium soy sauce tie the dish together for a satisfying and healthy meal.

NUTRITION

340kcal
Protein
38.6g
Fat
14g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 cup Broccoli

0.5 cup Red Bell Pepper

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Olive Oil

1 tbsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Chop the broccoli into florets and slice the red bell pepper into strips. Mince the garlic and grate the ginger.

  • 3

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 4

    Add the garlic and ginger, cooking briefly until fragrant, about 30 seconds.

  • 5

    Add the beef strips to the pan. Stir-fry for 2-3 minutes until browned on the outside but still tender inside.

  • 6

    Toss in the broccoli florets and red bell pepper. Continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Drizzle the low sodium soy sauce over the mixture and stir to combine, allowing the flavors to meld for another minute.

  • 8

    Serve immediately while hot.