YOUR SOLIN GENERATED RECIPE
Savory Garlic Beef and Crisp Broccoli Stir-Fry
Savor the bold flavors of tender lean beef stir-fried with crisp broccoli, vibrant red bell pepper, and aromatic garlic and ginger. A drizzle of olive oil and a splash of low sodium soy sauce tie the dish together for a satisfying and healthy meal.
INGREDIENTS
6 oz Lean Beef
1 cup Broccoli
0.5 cup Red Bell Pepper
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Olive Oil
1 tbsp Low Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain into bite-sized strips.
Chop the broccoli into florets and slice the red bell pepper into strips. Mince the garlic and grate the ginger.
Heat olive oil in a large skillet or wok over medium-high heat.
Add the garlic and ginger, cooking briefly until fragrant, about 30 seconds.
Add the beef strips to the pan. Stir-fry for 2-3 minutes until browned on the outside but still tender inside.
Toss in the broccoli florets and red bell pepper. Continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.
Drizzle the low sodium soy sauce over the mixture and stir to combine, allowing the flavors to meld for another minute.
Serve immediately while hot.