Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

Enjoy a balanced plate of flaky, perfectly cooked salmon glazed with a homemade teriyaki drizzle, paired with crispy roasted green beans for a delightful crunch and savory finish. This dish delivers a pleasing blend of sweet and savory notes while keeping the meal light and nutritious.

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NUTRITION

402kcal
Protein
34.9g
Fat
22.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Green Beans

1 tablespoon Teriyaki Glaze

1 teaspoon Olive Oil

1 clove Garlic, minced

1 teaspoon Sesame Seeds

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon dry and place it on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, mix the teriyaki glaze with minced garlic and a pinch of black pepper.

  • 4

    Brush the salmon fillet generously with the teriyaki mixture, reserving a small amount for a finishing drizzle.

  • 5

    Toss the green beans in olive oil, and season with a pinch of black pepper.

  • 6

    Arrange the green beans around the salmon on the baking sheet.

  • 7

    Roast in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and the green beans are crisp-tender.

  • 8

    Remove from oven, sprinkle with sesame seeds, and drizzle the reserved teriyaki glaze over the salmon.

  • 9

    Serve immediately and enjoy your flavorful, healthy dish.

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

Enjoy a balanced plate of flaky, perfectly cooked salmon glazed with a homemade teriyaki drizzle, paired with crispy roasted green beans for a delightful crunch and savory finish. This dish delivers a pleasing blend of sweet and savory notes while keeping the meal light and nutritious.

NUTRITION

402kcal
Protein
34.9g
Fat
22.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Green Beans

1 tablespoon Teriyaki Glaze

1 teaspoon Olive Oil

1 clove Garlic, minced

1 teaspoon Sesame Seeds

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon dry and place it on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, mix the teriyaki glaze with minced garlic and a pinch of black pepper.

  • 4

    Brush the salmon fillet generously with the teriyaki mixture, reserving a small amount for a finishing drizzle.

  • 5

    Toss the green beans in olive oil, and season with a pinch of black pepper.

  • 6

    Arrange the green beans around the salmon on the baking sheet.

  • 7

    Roast in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and the green beans are crisp-tender.

  • 8

    Remove from oven, sprinkle with sesame seeds, and drizzle the reserved teriyaki glaze over the salmon.

  • 9

    Serve immediately and enjoy your flavorful, healthy dish.