Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced and vibrant lunch featuring perfectly grilled chicken breast alongside fluffy quinoa and crisp roasted broccoli drizzled with olive oil. A simple yet satisfying meal that harmonizes lean protein, wholesome grains, and nutrient-rich vegetables into a delicious plate.

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NUTRITION

529kcal
Protein
45g
Fat
21.1g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3/4 cup Cooked Quinoa

1.5 cups Broccoli

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat the oven to 425°F and toss the broccoli with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli for 15-18 minutes until tender and slightly crisp on the edges.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    To plate, slice the grilled chicken breast and serve alongside the quinoa and roasted broccoli.

  • 8

    Drizzle any remaining olive oil over the broccoli if desired for extra flavor.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced and vibrant lunch featuring perfectly grilled chicken breast alongside fluffy quinoa and crisp roasted broccoli drizzled with olive oil. A simple yet satisfying meal that harmonizes lean protein, wholesome grains, and nutrient-rich vegetables into a delicious plate.

NUTRITION

529kcal
Protein
45g
Fat
21.1g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3/4 cup Cooked Quinoa

1.5 cups Broccoli

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat the oven to 425°F and toss the broccoli with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli for 15-18 minutes until tender and slightly crisp on the edges.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    To plate, slice the grilled chicken breast and serve alongside the quinoa and roasted broccoli.

  • 8

    Drizzle any remaining olive oil over the broccoli if desired for extra flavor.