YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in this decadently silky chocolate protein pudding that perfectly marries rich cocoa flavors with the creaminess of Greek yogurt. A luxurious almond butter swirl adds a delightful nutty finish, making it both a treat and a smart choice for your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Non-fat Plain Greek Yogurt (245g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
1 tbsp Almond Butter (16g)
PREPARATION
In a mixing bowl, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and chia seeds.
Whisk vigorously until the mixture is completely smooth and the chia seeds are evenly distributed.
Adjust thickness by allowing the mixture to set in the refrigerator for at least 30 minutes to 1 hour.
Before serving, gently swirl in the almond butter to create a marbled effect without fully blending it in.
Spoon into serving dishes and enjoy immediately for a lush, velvety dessert experience.