Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Fat-Free Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Honey; 0.25 cup Crushed Graham Crackers; 0.5 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake that delivers a creamy texture with a touch of natural sweetness. The refreshing layer of mixed berries on top adds a burst of flavor, perfectly balanced atop a sweet graham cracker crust for a satisfying and guilt-free dessert experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40g

Fat

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Honey

0.25 cup Crushed Graham Crackers

0.5 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, blend together the Greek yogurt, vanilla whey protein powder, and honey until the mixture is smooth and creamy.
2
Press the crushed graham crackers evenly into the bottom of a serving dish or small springform pan to form a light crust.
3
Spoon the yogurt mixture over the graham cracker crust, smoothing the top with a spatula.
4
Gently layer the mixed berries over the top of the cheesecake mixture for added natural sweetness and texture.
5
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the dessert to firm up before serving.