Hearty Shredded Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Shredded Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Shredded Chicken and Vegetable Soup

Enjoy a comforting bowl of hearty shredded chicken and vegetable soup, brimming with tender chicken, crisp carrots, celery, and onions, simmered in a savory broth with a burst of tomato flavor. This nourishing soup is perfect for a satisfying meal any time of day.

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NUTRITION

385kcal
Protein
41.1g
Fat
10.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1 Celery Stalk

1 small Onion

2 cloves Garlic

1 cup Diced Tomatoes

2 cups Chicken Broth

1 tsp Olive Oil

Salt and Pepper (to taste)

Herbs (thyme, parsley, to taste)

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PREPARATION

  • 1

    Begin by placing the chicken breast in a pot and cover with water. Bring to a boil and simmer until fully cooked, about 15 minutes. Once cool enough to handle, shred the chicken into bite-sized pieces.

  • 2

    In a large soup pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and sliced celery. Sauté until the vegetables start to soften, about 5 minutes.

  • 3

    Add the shredded chicken back into the pot along with the diced tomatoes and chicken broth.

  • 4

    Season the soup with salt, pepper, and your chosen herbs. Bring the mixture to a simmer and let it cook for an additional 10 minutes to meld the flavors.

  • 5

    Taste and adjust seasonings as needed before serving hot.

Hearty Shredded Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Shredded Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Shredded Chicken and Vegetable Soup

Enjoy a comforting bowl of hearty shredded chicken and vegetable soup, brimming with tender chicken, crisp carrots, celery, and onions, simmered in a savory broth with a burst of tomato flavor. This nourishing soup is perfect for a satisfying meal any time of day.

NUTRITION

385kcal
Protein
41.1g
Fat
10.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1 Celery Stalk

1 small Onion

2 cloves Garlic

1 cup Diced Tomatoes

2 cups Chicken Broth

1 tsp Olive Oil

Salt and Pepper (to taste)

Herbs (thyme, parsley, to taste)

PREPARATION

  • 1

    Begin by placing the chicken breast in a pot and cover with water. Bring to a boil and simmer until fully cooked, about 15 minutes. Once cool enough to handle, shred the chicken into bite-sized pieces.

  • 2

    In a large soup pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and sliced celery. Sauté until the vegetables start to soften, about 5 minutes.

  • 3

    Add the shredded chicken back into the pot along with the diced tomatoes and chicken broth.

  • 4

    Season the soup with salt, pepper, and your chosen herbs. Bring the mixture to a simmer and let it cook for an additional 10 minutes to meld the flavors.

  • 5

    Taste and adjust seasonings as needed before serving hot.