YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Savor a delicious and nutritious twist on classic pizza with a cauliflower crust topped with tangy BBQ sauce, lean grilled chicken, light mozzarella, and crisp red onions. This high-protein pizza delivers a satisfying blend of smoky flavors and fresh herbs ideal for any meal of the day.
INGREDIENTS
100g Grilled Chicken Breast
1 serving Pre-made Cauliflower Pizza Crust (~120g)
2 tbsp BBQ Sauce
1/4 cup shredded Low-Fat Mozzarella Cheese (~28g)
1/8 cup sliced Red Onion
1 tbsp chopped Fresh Cilantro
PREPARATION
Preheat your oven to 425°F (220°C) and prepare a pizza stone or baking sheet lined with parchment paper.
Lay out the pre-made cauliflower pizza crust onto the baking sheet.
Spread the 2 tbsp of BBQ sauce evenly over the crust, leaving a small border around the edges.
Evenly distribute the sliced grilled chicken breast across the sauce, then sprinkle the shredded low-fat mozzarella cheese on top.
Add a light layer of red onion slices for a burst of flavor.
Bake in the preheated oven for 10-12 minutes or until the cheese has melted and the crust edges are slightly crispy.
Remove from oven and garnish with freshly chopped cilantro. Let cool slightly before slicing and serving.