YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Start your morning energized with a savory scramble featuring fluffy egg whites paired with lean turkey sausage, fresh spinach, and perfectly roasted sweet potatoes. This breakfast delivers a balanced mix of protein and healthy carbs to fuel your day, while the golden roasted sweet potatoes and lightly sautéed spinach add a burst of color and flavor.
INGREDIENTS
7 egg whites
2 turkey sausage patties
1 cup fresh spinach
1 medium sweet potato
2 teaspoons olive oil
PREPARATION
Preheat the oven to 400°F for roasting the sweet potato.
Wash the sweet potato thoroughly, then prick with a fork. Place it on a baking sheet and drizzle with 1 teaspoon of olive oil. Roast for about 35-40 minutes until tender.
While the sweet potato is roasting, heat a non-stick skillet over medium heat and add the remaining 1 teaspoon of olive oil.
Add the turkey sausage patties to the skillet, breaking them into smaller pieces and cooking until slightly browned. Then add the fresh spinach and let it wilt for about a minute.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are fully set and lightly fluffy, about 3-4 minutes.
Slice the roasted sweet potato and plate alongside the scramble. Serve warm and enjoy your balanced, protein-packed breakfast.