YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a layered parfait that brings together the creamy tang of nonfat Greek yogurt, the natural sweetness of mixed berries, the richness of almond butter, and a boost of protein from whey protein isolate. Each spoonful offers a delightful texture blend and a balance of flavors, making it a nutritious and indulgent treat.
INGREDIENTS
1 cup nonfat Greek yogurt
1/2 cup mixed berries
1 tbsp almond butter
3/4 scoop whey protein isolate
PREPARATION
In a small bowl, stir the 3/4 scoop of whey protein isolate into the nonfat Greek yogurt until fully blended.
Layer half of the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Drizzle almond butter evenly over the berries.
Top with the remaining yogurt mixture and garnish with any extra berries if desired.
Serve immediately and enjoy this fresh, high-protein dessert parfait.