Lean Ground Beef Bowl with Crisp Lettuce, Pickles, and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Crisp Lettuce, Pickles, and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Crisp Lettuce, Pickles, and Creamy Tangy Dressing

Enjoy a balanced and satisfying bowl featuring perfectly seasoned lean ground beef served atop a bed of crisp lettuce with tangy diced pickles and fresh tomatoes. The bowl is finished with a rich, creamy Greek yogurt dressing enhanced by a splash of olive oil, offering a delightful blend of textures and flavors that balance savory, tangy, and refreshing notes.

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NUTRITION

336kcal
Protein
37.4g
Fat
17.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Lean Ground Beef (130g)

2 cups Romaine Lettuce (94g)

1/4 cup Dill Pickles (40g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tsp Extra Virgin Olive Oil (4.5g)

1/2 medium Tomato (62g)

2 tbsp Red Onion (20g)

1 tsp Dijon Mustard (5g)

1 tsp Lemon Juice (5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    In a medium skillet over medium heat, cook the lean ground beef until browned, seasoning with salt and pepper. Drain excess fat.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, Dijon mustard, lemon juice, and a pinch of salt and pepper to create the creamy tangy dressing.

  • 3

    Prepare the bowl: place washed and chopped romaine lettuce as the base. Top with the cooked ground beef.

  • 4

    Add diced dill pickles, chopped tomato, and red onion over the beef.

  • 5

    Drizzle the creamy tangy dressing evenly over the bowl.

  • 6

    Toss gently if desired and serve immediately.

Lean Ground Beef Bowl with Crisp Lettuce, Pickles, and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Crisp Lettuce, Pickles, and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Crisp Lettuce, Pickles, and Creamy Tangy Dressing

Enjoy a balanced and satisfying bowl featuring perfectly seasoned lean ground beef served atop a bed of crisp lettuce with tangy diced pickles and fresh tomatoes. The bowl is finished with a rich, creamy Greek yogurt dressing enhanced by a splash of olive oil, offering a delightful blend of textures and flavors that balance savory, tangy, and refreshing notes.

NUTRITION

336kcal
Protein
37.4g
Fat
17.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Lean Ground Beef (130g)

2 cups Romaine Lettuce (94g)

1/4 cup Dill Pickles (40g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tsp Extra Virgin Olive Oil (4.5g)

1/2 medium Tomato (62g)

2 tbsp Red Onion (20g)

1 tsp Dijon Mustard (5g)

1 tsp Lemon Juice (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    In a medium skillet over medium heat, cook the lean ground beef until browned, seasoning with salt and pepper. Drain excess fat.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, Dijon mustard, lemon juice, and a pinch of salt and pepper to create the creamy tangy dressing.

  • 3

    Prepare the bowl: place washed and chopped romaine lettuce as the base. Top with the cooked ground beef.

  • 4

    Add diced dill pickles, chopped tomato, and red onion over the beef.

  • 5

    Drizzle the creamy tangy dressing evenly over the bowl.

  • 6

    Toss gently if desired and serve immediately.