Hearty Impossible Burger with Fluffy Baked Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Impossible Burger with Fluffy Baked Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Impossible Burger with Fluffy Baked Sweet Potato

Savor a plant-powered twist on a classic comfort meal. A juicy, 5-ounce Impossible Burger patty gets a flavorful sear, paired with a perfectly baked sweet potato and lightly scrambled egg whites for an extra boost of protein. This dish is a hearty, satisfying balance of savory and subtly sweet, ideal for a nourishing breakfast, lunch, or dinner.

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NUTRITION

387kcal
Protein
33.5g
Fat
15.3g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Impossible Burger Patty

1 medium baked Sweet Potato

2 large Egg Whites

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, then prick it with a fork. Place it on a baking sheet and bake for about 40-45 minutes until tender inside.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium-high heat. Cook the 5-ounce Impossible Burger patty for about 3-4 minutes per side until well-seared and heated through.

  • 3

    In a separate small pan, lightly scramble the 2 egg whites over medium heat until just set. Season with a pinch of salt and pepper if desired.

  • 4

    Plate the impossible burger patty alongside the fluffy baked sweet potato. Top the patty with the scrambled egg whites for an extra protein boost, and serve warm.

Hearty Impossible Burger with Fluffy Baked Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Impossible Burger with Fluffy Baked Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Impossible Burger with Fluffy Baked Sweet Potato

Savor a plant-powered twist on a classic comfort meal. A juicy, 5-ounce Impossible Burger patty gets a flavorful sear, paired with a perfectly baked sweet potato and lightly scrambled egg whites for an extra boost of protein. This dish is a hearty, satisfying balance of savory and subtly sweet, ideal for a nourishing breakfast, lunch, or dinner.

NUTRITION

387kcal
Protein
33.5g
Fat
15.3g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Impossible Burger Patty

1 medium baked Sweet Potato

2 large Egg Whites

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, then prick it with a fork. Place it on a baking sheet and bake for about 40-45 minutes until tender inside.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium-high heat. Cook the 5-ounce Impossible Burger patty for about 3-4 minutes per side until well-seared and heated through.

  • 3

    In a separate small pan, lightly scramble the 2 egg whites over medium heat until just set. Season with a pinch of salt and pepper if desired.

  • 4

    Plate the impossible burger patty alongside the fluffy baked sweet potato. Top the patty with the scrambled egg whites for an extra protein boost, and serve warm.