YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Fresh Crisp Veggies
Savor a rejuvenated twist on the classic burger with lean ground beef served over a vibrant medley of crisp, fresh veggies. This bowl blends seasoned beef with tender spinach, juicy tomatoes, crunchy cucumber, zesty red onion, and creamy avocado, finished with a drizzle of olive oil for a balanced, nutrient-dense meal that delights both the palate and your fitness goals.
INGREDIENTS
5 oz Lean Ground Beef
1 cup Spinach
1 medium Tomato
0.5 cup sliced Cucumber
0.25 cup chopped Red Onion
0.25 medium Avocado
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat. Season the lean ground beef with salt and pepper.
Cook the ground beef in the skillet, breaking it up as it browns, until fully cooked, about 6-8 minutes. Drain any excess fat if necessary.
While the beef cooks, prepare the fresh veggies: rinse the spinach, dice the tomato, slice the cucumber, and finely chop the red onion.
In a bowl, combine the cooked beef with the spinach, tomato, cucumber, and red onion.
Top the mixture with sliced avocado and drizzle with olive oil. Season with additional salt and pepper if desired.
Toss gently to combine all flavors and serve immediately, enjoying the vibrant textures and balanced flavors.