Sheet Pan Teriyaki Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Crispy Broccoli

Enjoy a balanced, vibrant dish featuring tender teriyaki-glazed salmon paired with crispy, roasted broccoli. The dish is finished with a sprinkle of sesame seeds for an extra nutty flavor and satisfying crunch, making it a perfect, wholesome option for dinner.

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NUTRITION

459kcal
Protein
39.9g
Fat
23.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 cups Broccoli florets

1 tablespoon Low-Sodium Teriyaki Sauce

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper or a silicone baking mat.

  • 2

    Place the salmon fillet in the center of the sheet pan and arrange the broccoli florets around it in a single layer.

  • 3

    Drizzle the low-sodium teriyaki sauce evenly over the salmon and broccoli, ensuring all pieces are lightly coated.

  • 4

    Sprinkle the sesame seeds over the top for added crunch and flavor.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is slightly crispy at the edges.

  • 6

    Remove from the oven, let it rest for a couple of minutes, then serve warm.

Sheet Pan Teriyaki Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Crispy Broccoli

Enjoy a balanced, vibrant dish featuring tender teriyaki-glazed salmon paired with crispy, roasted broccoli. The dish is finished with a sprinkle of sesame seeds for an extra nutty flavor and satisfying crunch, making it a perfect, wholesome option for dinner.

NUTRITION

459kcal
Protein
39.9g
Fat
23.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 cups Broccoli florets

1 tablespoon Low-Sodium Teriyaki Sauce

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper or a silicone baking mat.

  • 2

    Place the salmon fillet in the center of the sheet pan and arrange the broccoli florets around it in a single layer.

  • 3

    Drizzle the low-sodium teriyaki sauce evenly over the salmon and broccoli, ensuring all pieces are lightly coated.

  • 4

    Sprinkle the sesame seeds over the top for added crunch and flavor.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is slightly crispy at the edges.

  • 6

    Remove from the oven, let it rest for a couple of minutes, then serve warm.