Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a silky, rich chocolate mousse that blends the creaminess of avocado with the tang of Greek yogurt and the punch of whey protein. This decadent treat offers a nourishing balance of healthy fats, protein, and a touch of sweetness, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

349kcal
Protein
34.8g
Fat
13.8g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1/2 ripe Avocado (approx 100g)

1/2 cup Plain Nonfat Greek Yogurt (approx 120g)

1 tablespoon Cocoa Powder (approx 5g)

1 scoop Vanilla Whey Protein Powder (approx 30g)

1/4 cup Unsweetened Almond Milk (approx 60g)

1 teaspoon Maple Syrup (approx 7g)

1 pinch Salt

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out about half of the flesh into a blender or food processor.

  • 2

    Add the Greek yogurt, cocoa powder, vanilla whey protein powder, unsweetened almond milk, maple syrup, and a pinch of salt.

  • 3

    Blend all the ingredients until the mixture is smooth and creamy. Scrape down the sides if necessary to ensure full incorporation.

  • 4

    Taste and adjust sweetness or cocoa intensity as desired.

  • 5

    Serve immediately chilled or refrigerate for 30 minutes for a colder, firmer mousse. Enjoy as a nutritious breakfast, light lunch, or decadent dessert.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a silky, rich chocolate mousse that blends the creaminess of avocado with the tang of Greek yogurt and the punch of whey protein. This decadent treat offers a nourishing balance of healthy fats, protein, and a touch of sweetness, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

349kcal
Protein
34.8g
Fat
13.8g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1/2 ripe Avocado (approx 100g)

1/2 cup Plain Nonfat Greek Yogurt (approx 120g)

1 tablespoon Cocoa Powder (approx 5g)

1 scoop Vanilla Whey Protein Powder (approx 30g)

1/4 cup Unsweetened Almond Milk (approx 60g)

1 teaspoon Maple Syrup (approx 7g)

1 pinch Salt

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out about half of the flesh into a blender or food processor.

  • 2

    Add the Greek yogurt, cocoa powder, vanilla whey protein powder, unsweetened almond milk, maple syrup, and a pinch of salt.

  • 3

    Blend all the ingredients until the mixture is smooth and creamy. Scrape down the sides if necessary to ensure full incorporation.

  • 4

    Taste and adjust sweetness or cocoa intensity as desired.

  • 5

    Serve immediately chilled or refrigerate for 30 minutes for a colder, firmer mousse. Enjoy as a nutritious breakfast, light lunch, or decadent dessert.