Creamy Dill Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad

Enjoy a refreshing, protein-packed chicken salad with a creamy, tangy dressing accented by fresh dill. This dish features tender chicken breast mixed with nonfat Greek yogurt, creamy avocado, and crisp celery, enhanced by a splash of lemon juice and a pinch of red onion. Perfect as a satisfying meal any time of day.

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NUTRITION

366kcal
Protein
44.2g
Fat
14.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

1/2 medium Avocado

1 stalk Celery

2 tbsp Red Onion

1 tbsp Fresh Dill

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Cube or shred the cooked chicken breast into bite-sized pieces and place them in a mixing bowl.

  • 2

    In a separate small bowl, combine the nonfat Greek yogurt, lemon juice, freshly chopped dill, salt, and pepper to create the creamy dressing.

  • 3

    Dice the avocado and chop the celery and red onion finely.

  • 4

    Add the avocado, celery, and red onion to the bowl with the chicken.

  • 5

    Pour the dressing over the chicken mixture and gently toss until all components are evenly coated.

  • 6

    Taste and adjust seasoning as needed, then serve immediately or chill for 30 minutes to let flavors meld.

Creamy Dill Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad

Enjoy a refreshing, protein-packed chicken salad with a creamy, tangy dressing accented by fresh dill. This dish features tender chicken breast mixed with nonfat Greek yogurt, creamy avocado, and crisp celery, enhanced by a splash of lemon juice and a pinch of red onion. Perfect as a satisfying meal any time of day.

NUTRITION

366kcal
Protein
44.2g
Fat
14.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

1/2 medium Avocado

1 stalk Celery

2 tbsp Red Onion

1 tbsp Fresh Dill

1 tbsp Lemon Juice

PREPARATION

  • 1

    Cube or shred the cooked chicken breast into bite-sized pieces and place them in a mixing bowl.

  • 2

    In a separate small bowl, combine the nonfat Greek yogurt, lemon juice, freshly chopped dill, salt, and pepper to create the creamy dressing.

  • 3

    Dice the avocado and chop the celery and red onion finely.

  • 4

    Add the avocado, celery, and red onion to the bowl with the chicken.

  • 5

    Pour the dressing over the chicken mixture and gently toss until all components are evenly coated.

  • 6

    Taste and adjust seasoning as needed, then serve immediately or chill for 30 minutes to let flavors meld.