YOUR SOLIN GENERATED RECIPE
Spicy Ground Chicken Noodles with Creamy Peanut Sauce
Enjoy a vibrant bowl of spicy ground chicken noodles dressed in a creamy, kick-you-up peanut sauce. Tender chunks of ground chicken combine with rice noodles, crisp red bell pepper, and fresh zucchini for a dish that's balanced and bold, with a refreshing finish of lime and heat from red pepper flakes.
INGREDIENTS
6 oz Ground Chicken
1/2 cup cooked Rice Noodles
1 tbsp Natural Peanut Butter
1/2 cup sliced Red Bell Pepper
1/2 cup sliced Zucchini
2 Green Onions
1 clove Garlic
1 tsp Light Soy Sauce
1 tsp Lime Juice
Pinch of Red Pepper Flakes
PREPARATION
Heat a non-stick skillet over medium heat and add the ground chicken. Break it apart and sauté until browned and fully cooked.
Add the minced garlic and chopped green onions to the skillet, stirring for about 1 minute until fragrant.
Stir in the sliced red bell pepper and zucchini, cooking for an additional 2-3 minutes until they start to soften.
In a small bowl, whisk together the natural peanut butter, light soy sauce, lime juice, and red pepper flakes to form a creamy sauce.
Toss in the cooked rice noodles with the chicken and vegetables, then drizzle over the peanut sauce. Mix well to combine all flavors.
Serve warm, adjusting seasoning with additional lime juice or red pepper flakes if desired.