Hearty Lean Sausage and Roasted Potato Bake with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Sausage and Roasted Potato Bake with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Sausage and Roasted Potato Bake with Bell Peppers

Enjoy a wholesome, savory bake that marries lean chicken sausage with tender roasted potatoes and vibrant bell peppers, all lightly finished with a sprinkle of part-skim mozzarella. This dish offers a satisfying balance of protein and flavor, perfect for a fulfilling meal any time of day.

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NUTRITION

451kcal
Protein
37g
Fat
19g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Chicken Sausage

1 oz Part-Skim Mozzarella Cheese

1 medium Potato

1 cup Red Bell Pepper slices

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the potato into small cubes and the red bell pepper into strips.

  • 3

    In a baking dish, toss the potato cubes and bell pepper strips with olive oil, salt, and pepper.

  • 4

    Roast in the preheated oven for about 20 minutes, stirring halfway through.

  • 5

    While the vegetables are roasting, slice the lean chicken sausage into rounds.

  • 6

    After 20 minutes, remove the dish from the oven and stir in the sausage slices evenly.

  • 7

    Sprinkle the part-skim mozzarella cheese on top and return the dish to the oven.

  • 8

    Bake for an additional 10-12 minutes until the sausage is heated through, the cheese melts, and the potatoes are tender.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Hearty Lean Sausage and Roasted Potato Bake with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Sausage and Roasted Potato Bake with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Sausage and Roasted Potato Bake with Bell Peppers

Enjoy a wholesome, savory bake that marries lean chicken sausage with tender roasted potatoes and vibrant bell peppers, all lightly finished with a sprinkle of part-skim mozzarella. This dish offers a satisfying balance of protein and flavor, perfect for a fulfilling meal any time of day.

NUTRITION

451kcal
Protein
37g
Fat
19g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Chicken Sausage

1 oz Part-Skim Mozzarella Cheese

1 medium Potato

1 cup Red Bell Pepper slices

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the potato into small cubes and the red bell pepper into strips.

  • 3

    In a baking dish, toss the potato cubes and bell pepper strips with olive oil, salt, and pepper.

  • 4

    Roast in the preheated oven for about 20 minutes, stirring halfway through.

  • 5

    While the vegetables are roasting, slice the lean chicken sausage into rounds.

  • 6

    After 20 minutes, remove the dish from the oven and stir in the sausage slices evenly.

  • 7

    Sprinkle the part-skim mozzarella cheese on top and return the dish to the oven.

  • 8

    Bake for an additional 10-12 minutes until the sausage is heated through, the cheese melts, and the potatoes are tender.

  • 9

    Remove from the oven, let cool slightly, and serve warm.