YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Turkey Sausage Hash with Sunny-Side Up Egg
Savor the delicious combination of crispy sweet potato cubes, savory turkey sausage, and perfectly cooked sunny-side up eggs. This hearty dish delivers a satisfying crunch and a rich blend of flavors, accented by lightly sautéed bell peppers and onions for an extra burst of color and freshness.
INGREDIENTS
4 oz Turkey Sausage
1 medium Sweet Potato
2 large Eggs
1/4 cup Red Bell Pepper
1/4 cup Yellow Onion
1 tsp Olive Oil
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and yellow onion.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced sweet potato to the skillet and cook for about 8-10 minutes until the cubes start to soften and get crispy, stirring occasionally.
Add the diced bell pepper and onion to the skillet, and continue to sauté for an additional 3-4 minutes until the vegetables are tender.
Slice the turkey sausage into rounds or half-moons and add them to the skillet. Cook for another 5 minutes until the sausage is heated through and begins to brown.
In a separate small pan, cook the eggs sunny-side up to your preference.
Plate the turkey sausage hash and top with the sunny-side up eggs. Season with salt and pepper to taste, and serve warm.