Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate Powder; 1 cup Mixed Berries; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a velvety, protein-packed dessert that combines creamy nonfat Greek yogurt and smooth whey protein isolate, delicately sweetened with a touch of honey and enriched with a burst of fresh mixed berries. This light yet satisfying mousse is perfect for those looking to indulge without straying from their macro goals.

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NUTRITION

Protein

44g

Fat

1.5g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate Powder

1 cup Mixed Berries

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate powder until fully incorporated and smooth.
2
Stir in the vanilla extract to enhance the flavor.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Transfer the mousse into serving dishes and drizzle the honey over the top.
5
Refrigerate for at least 30 minutes to let the flavors meld and the mousse to firm slightly.
6
Garnish with the remaining berries and serve chilled.