Triple Chocolate Fudge Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Triple Chocolate Fudge Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Triple Chocolate Fudge Protein Baked Oats

Experience the decadent delight of Triple Chocolate Fudge Protein Baked Oats—a hearty, versatile dish that boasts layers of rich chocolate flavors while delivering a balanced mix of protein, fiber, and healthy fats. The warm, fudgy texture combined with the delightful crunch of dark chocolate chips makes this recipe perfect for any time of the day, satisfying your sweet cravings without compromising your nutritional goals.

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NUTRITION

442kcal
Protein
34g
Fat
15g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tbsp Chia Seeds

1 tbsp Dark Chocolate Chips

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 3

    Pour in the unsweetened almond milk and mix until all the dry ingredients are evenly moistened.

  • 4

    Fold in the dark chocolate chips gently to distribute the chocolate flavor throughout the mixture.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes, or until the baked oats firm up and develop a slight crust on top.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy warm as a decadent yet balanced meal option.

Triple Chocolate Fudge Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Triple Chocolate Fudge Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Triple Chocolate Fudge Protein Baked Oats

Experience the decadent delight of Triple Chocolate Fudge Protein Baked Oats—a hearty, versatile dish that boasts layers of rich chocolate flavors while delivering a balanced mix of protein, fiber, and healthy fats. The warm, fudgy texture combined with the delightful crunch of dark chocolate chips makes this recipe perfect for any time of the day, satisfying your sweet cravings without compromising your nutritional goals.

NUTRITION

442kcal
Protein
34g
Fat
15g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tbsp Chia Seeds

1 tbsp Dark Chocolate Chips

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 3

    Pour in the unsweetened almond milk and mix until all the dry ingredients are evenly moistened.

  • 4

    Fold in the dark chocolate chips gently to distribute the chocolate flavor throughout the mixture.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes, or until the baked oats firm up and develop a slight crust on top.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy warm as a decadent yet balanced meal option.