Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (≈30 g); 1/2 cup Nonfat Greek Yogurt (≈110 g); 1/2 cup Unsweetened Almond Milk (≈120 g); 1 tablespoon Unsweetened Cocoa Powder; 3 tablespoons Toasted Shredded Coconut; 1 teaspoon Honey

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A decadent yet nourishing chocolate pudding that blends smooth chocolate protein powder with creamy nonfat Greek yogurt and a hint of cocoa, crowned with crunchy toasted coconut and a drizzle of honey for natural sweetness. This dessert not only satisfies your sweet cravings but also supports your protein goals.

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NUTRITION

Protein

40g

Fat

11.5g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (≈30 g)

1/2 cup Nonfat Greek Yogurt (≈110 g)

1/2 cup Unsweetened Almond Milk (≈120 g)

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Toasted Shredded Coconut

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk.
2
Add the unsweetened cocoa powder and whisk until the mixture is smooth and well blended.
3
Adjust the consistency with a little more almond milk if desired, ensuring a silky pudding texture.
4
Spoon the pudding into serving dishes.
5
Evenly sprinkle the toasted shredded coconut on top of the pudding.
6
Drizzle the teaspoon of honey over the coconut for an extra touch of sweetness.
7
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.