Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor the simplicity of perfectly grilled chicken breast paired with tender roasted broccoli and nutty quinoa. This balanced lunch brings together a delightful mix of hearty protein, vibrant greens, and satisfying grains, lightly enhanced with a drizzle of olive oil for a burst of flavor.

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NUTRITION

385kcal
Protein
42.5g
Fat
11.1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1.5 cups chopped Broccoli

1/2 cup Cooked Quinoa

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat your oven to 400°F.

  • 5

    Toss the chopped broccoli with olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.

  • 7

    Prepare quinoa according to package instructions.

  • 8

    Serve the grilled chicken sliced on a bed of quinoa with roasted broccoli on the side.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor the simplicity of perfectly grilled chicken breast paired with tender roasted broccoli and nutty quinoa. This balanced lunch brings together a delightful mix of hearty protein, vibrant greens, and satisfying grains, lightly enhanced with a drizzle of olive oil for a burst of flavor.

NUTRITION

385kcal
Protein
42.5g
Fat
11.1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1.5 cups chopped Broccoli

1/2 cup Cooked Quinoa

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat your oven to 400°F.

  • 5

    Toss the chopped broccoli with olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.

  • 7

    Prepare quinoa according to package instructions.

  • 8

    Serve the grilled chicken sliced on a bed of quinoa with roasted broccoli on the side.