YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Enjoy a savory and wholesome dinner featuring juicy seared turkey patties, a silky sweet potato mash accented with a hint of olive oil, and crisp steamed green beans. Perfectly balanced to deliver a satisfying protein boost while celebrating natural flavors through simple seasonings.
INGREDIENTS
5 oz Lean Ground Turkey
1 small Sweet Potato (≈125g)
1 cup Green Beans
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Lightly season the lean ground turkey with salt, pepper, and garlic powder. Form the meat into evenly sized patties.
Heat a non-stick skillet over medium-high heat and sear the turkey patties on both sides for about 3-4 minutes per side, until cooked through.
While the patties are cooking, peel and chop the sweet potato into evenly sized cubes. Boil in water until tender, about 10-12 minutes.
Drain the sweet potato and mash it while incorporating 1 teaspoon of olive oil along with a pinch of salt and pepper to taste.
Trim the ends of the green beans and steam them until tender yet crisp, about 5-6 minutes.
Plate the turkey patties alongside the sweet potato mash and steamed green beans. Serve warm and enjoy your balanced dinner.