YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Savor the vibrant flavors of this dish where tender pan-seared chicken meets zesty lemon garlic, perfectly complemented by crisp roasted broccoli. A simple yet satisfying meal that's both protein-packed and refreshingly light, ideal for a wholesome dinner.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
1 medium Lemon
2 cloves Garlic
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat the oven to 425°F.
In a bowl, toss broccoli with half the olive oil, a pinch of salt and pepper. Spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until edges are crispy.
While the broccoli is roasting, pat the chicken breast dry and season both sides with salt and pepper.
Heat the remaining olive oil in a skillet over medium-high heat. Add the chicken breast and sear for about 4-5 minutes on each side or until fully cooked and golden brown.
In the last minute of cooking, add minced garlic to the pan, stirring it around to infuse the chicken with a rich, aromatic flavor.
Squeeze fresh lemon juice over the chicken and allow it to meld with the garlic for an extra burst of citrus.
Plate the chicken alongside the roasted broccoli and enjoy your balanced, protein-rich meal.